Methodologic considerations in the measurement of glycemic index: glycemic response to rye bread, oatmeal porridge, and mashed potato
نویسندگان
چکیده
منابع مشابه
Determining the Glycemic Index, Glycemic Load, and Satiety Index of Bread with Different Combinations of Wheat and Barley Flour
Introduction: Glycemic index (GI), glycemic load (GL), and satiety index (SI) are important factors in metabolic diseases, particularly diabetes and obesity. This study aimed to investigate the effects of barley flour on the GI, GL, and SI of white bread. Materials and Methods: To determine GI, ten healthy individuals were examined on four different days within one-week intervals. The blood sug...
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Background: In recent decades, studies on type 2 diabetes (T2D), have adopted a new approach to the field of a more complete collection of variables related to the lifestyles and diet of people. Diet is an important factor in increasing the rate of T2D among individuals. Considering the consumption of a high-carbohydrate diet, little attention has been paid to the type of carbohydrates consumed...
متن کاملEffects of Adding Date Seed Flour to White Flour on Glycemic Index and Satiety Index of White Bread
Introduction: Foods with low glycemic index (GI) and high satiety index (SI) have been associated with decreased risk of chronic diseases and obesity. This study investigated the effect of date seed flour (DSF) on the GI, glycemic load (GL), and SI of white bread (WB). Materials and Methods: Ten healthy subjects were examined on four different days within 3-6 days intervals to determine GI and ...
متن کامل[Comparative analysis of the glycemic response and glycemic index of instant mashed potatoes in subjects undergoing laparoscopic sleeve gastrectomy and control subjects].
BACKGROUND The laparoscopic sleeve gastrectomy (LSG) is a successful surgical procedure for morbid obesity. However, post surgery weight regain is usual, thus applying the glycemic index could promote good weight control. OBJECTIVE To compare the glycemic index (GI) and glycemic response (GR) obtained of instant mashed potatoes in individuals subjected to LSG versus control subjects. METHOD...
متن کاملThe Relationship of Dietary Glycemic Index and Glycemic Load with Irritable Bowel Syndrome
Background and Objectives: Irritable bowel syndrome (IBS) is a chronic intestinal disorder, which is characterized by irritating pain during defecation or alteration of the bowel habits. In the curent study, the association of dietary glycemic index (GI) and glycemic load (GL) with the risk of this syndrome, was investigated in a large population of Iranian adults. Methods: This cross-sectio...
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ژورنال
عنوان ژورنال: The American Journal of Clinical Nutrition
سال: 2006
ISSN: 0002-9165,1938-3207
DOI: 10.1093/ajcn/84.5.1055